The allergy guide to brand-name foods and food additives
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The allergy guide to brand-name foods and food additives

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Published by New American Library in New York, N.Y .
Written in English

Subjects:

  • Food allergy -- Popular works.,
  • Food -- Analysis.

Book details:

Edition Notes

Statementby Stephanie Bernardo Johns.
Classifications
LC ClassificationsRC596 .J64 1988
The Physical Object
Paginationxii, 256 p. ;
Number of Pages256
ID Numbers
Open LibraryOL2403570M
ISBN 100452260590
LC Control Number87034017
OCLC/WorldCa17258225

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